Types of Commercial Appliances

If you are looking to open a new restaurant or catering service, then you will need to purchase commercial appliances. The types of cooking appliances you have in your kitchen are extremely important for your restaurant, therefore it’s vital that you have the best tools for cooking and preparing mouth-watering food for your patrons.

Considering all the options out there, setting up a commercial kitchen can feel overwhelming. Here is a helpful guide to most of the types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

One thing to understand regarding commercial ranges is they are manufactured in electric or gas models. Both types have their own advantages and disadvantages.

Gas commercial ranges are more powerful, and a lot better suited towards large scale commercial businesses. The gas appliances heat quickly and are generally more durable. For preparing meals, gas ovens are the best option for culinary chefs. Gas fryers and gas stoves are typically in commercial kitchens because they provide much more power. Overall, this range of commercial range has less parts and can be easier to maintain and undergo less commercial repair.

But, commercial electric ranges offer benefits also. For example, electric ovens offer superior baking features – like as convection capabilities. Electric commercial appliances are often much simpler and safer to cook with, as well as less expensive. Most of the smaller commercial appliances, such as toasters, are always electric.

Different Types of Commercial Appliances

There are loads of different commercial appliances out there, all of which can be designed for your specific needs. Here are a few of the different models of commercial appliances you can get.

Commercial Exhaust Hoods

Exhaust hoods are necessary addition to a commercial kitchen. They are needed for safe operation of the kitchen, as well as keeping in line with health laws.

Commercial exhaust hoods serve a few different purposes. They can be used to eliminate fumes, steam, and hot air from a kitchen while cooking. They can also be used to filter grease and food particles.

No commercial kitchen can function unless there is a good ventilation system. There are a number of different brands of commercial exhaust hoods available for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer is not something you would expect to find in a residential kitchen! But, they’re common in restaurants. These large freezers are necessary for any food service operating at a very high volume. Commercial kitchens require a lot of room to store frozen food and ingredients and this is why a walk-in freezer is needed.

These walk-in freezers are also a must-have for commercial kitchens that have to freeze very large containers or boxes that can’t fit inside of a conventional freezer. You can get many different sizes of walk-in freezers. They are custom-sized to the kind of space you have.

Commercial Walk-In Coolers

You cannot run a successful commercial kitchen without a lot of food. Commercial walk-in coolers are important for keeping a lot of stock cold. If you’re running a large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far easier to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will need to be specially fitted for your specific kitchen space.

Commercial Fryers

From chicken wings to french fries, a commercial deep fryer can cook many tasty items in your kitchen. Some of these foods just cannot be prepared unless there is a commercial fryer available. These are appliances that soon become excellent assets for cooking appetizers and side dishes.

You are able to decide between electric or gas deep fryers. Electric fryers take a little while longer to heat up, but they recover quicker after frying cycles. They are also easier to manage. Gas fryers can reach higher temperatures, and they also heat up faster than electric.

Beyond electric or gas, you can get stand-up fryers or countertop fryers. These can come in all kinds of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is often the focus of a commercial kitchen. This is where most of the hot meals are prepared, and it is important that your restaurant’s grill performs to your needs. Commercial grills are sold in a variety of shapes and models, and it’s important to buy the one that is best suited to whatever you’re cooking.

You can buy electric or gas grills. Gas grills offer faster and higher heat. They will also grill more evenly. Electric grills are usually less expensive and sometimes have more functions. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for a variety of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers are available in countertop, floor, or microwave units. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is healthy, not to mention fast and efficient. It also provides a great way of keeping cooked food warm without drying out.

Commercial Toasters

Commercial toasters are required for kitchens and restaurants that provide breakfast. Toasters can vary widely, based on what their use is. You can buy flat press toasters (excellent for sandwiches), commercial pop-up toasters, conveyor toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that serve a lot of breakfast, quick and efficient commercial toasters are desired.

Commercial Specialty Cooking Equipment

Some unique food items can’t be prepared with regular commercial appliances – especially if you need them prepared at a high quantity. This is where specialized cooking appliances are helpful.

Specialty equipment serves a single unique purpose. If you’re planning on preparing something very specific, you will desire the exact tool for the job. This equipment might include pasta cookers, crepe makers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Building a commercial kitchen can seem like a challenging job. It is important that you understand the types of commercial equipment available beforehand. The commercial appliances that you purchase will have to be specifically based on your space, and the types of food that you will be serving.

Within the different types of commercial appliances, there are so many brands available. Buying the correct appliance for the job can make all the difference to the success of your restaurant.